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VALENTINE’S DAY AT LILYS RESTAURANT BAR & FUNCTION CENTRE

Date: Tuesday 14 February l Time: Lunch 12pm – 3pm  l Dinner From 5pm  l Price: $65.00 per person
Bookings Essential: Call 02 8818 5555

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STARTER

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WOODFIRED BRUSCHETTA with tomato, garlic & basil

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ENTREE

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CALAMARI FRITTI with Pea Tendrils, Blistered Tomatoes and Parmesan Pangrattato

STUFFED ZUCCHINI FLOWERS filled with Fiore di Latte, Ricotta, Baby Spinach and Nutmeg

HOMEMADE PAPPARDELLE WITH OSSO BUCO RAGU Ribbon Egg Pasta with Veal Shank Ragu

INSALATA CAPRESE Heirloom Tomatoes, Buffalo Mozzarella & Basil

PIZZA MARGHERITA Buffalo Mozzarella, San Marzano Tomatoes, Basil & E.V.O.O

 

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MAIN

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12 HOUR SLOW COOKED BRAISED LAMB SHOULDER with Baby Spinach, Oregano and Red Wine Jus

GRASS FED BEEF TENDERLOIN EYE FILLET with Mushrooms, Rosemary, Red Wine Balsamic and Truffle Mash

GRILLED JOHN DORY FILLETS with Cucumber and Fennel Salad

GRILLED CHICKEN AND FRESH KING PRAWNS with fresh Avocado and Cream

 

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SIDES

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ROCKET, PEAR & PARMESAN SALAD with White Wine Vinaigrette

ROAST POTATOES with Rosemary, Sea Salt and Garlic

BROCCOLINI and KING BROWN MUSHROOMS with Cherry Tomatoes, Balsamic Vinegar and Extra Virgin Olive Oil

 

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DESSERT

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DARK CHOCOLATE MOUSSE Homemade and Decadently Fluffy

TIRAMISU with Mascarpone Cream, Coffee Dipped Savoiardi Biscuits and Fresh Strawberries